The Grand Rapids Restaurant Guide

Allora

4.1(141 reviews)
Allora

The squid ink pasta and Linguine Al Nero Di Mare show up repeatedly across reviews, and the Delizia Di Limone, a lemon cream sphere on a sugar cookie base, is the dessert people keep mentioning. Formerly Reserve Wine and Food, this coastal Italian room runs on the pricier side (dinner for two with tip near $300 is common) and the $10 bread service has drawn some eye-rolls. The ribeye gets outsized praise for a place that leads with Italian.

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