The Grand Rapids Restaurant Guide
Near a Landmark

Best Restaurants Near the Grand Rapids Art Museum

The Grand Rapids Art Museum anchors the Monroe Center corridor in the heart of downtown, drawing a steady mix of locals on lunch breaks, day-trippers, and ArtPrize crowds who tend to plan meals around their visit. Whether you're grabbing a quick bite between gallery sessions or settling into a longer dinner after an opening night, the blocks within easy walking distance cover a serious range — from counter-service delis and tapas to full-service seafood, Japanese cuisine, and butcher-driven American plates.

All 64 restaurants

One Stop Coney
American

One Stop Coney

4.8(789)· $

The bacon-wrapped dog with mac-n-cheese and the Korean corndog in a panko crust are the kind of menu swings that set One Stop Coney apart. The fries come up in nearly every review, and the prices stay low. There's an N64 in the back with GoldenEye loaded up.

Gin Gin's
American

Gin Gin's

4.8(570)

The Parker House rolls show up in nearly every order here, and for good reason. Gin Gin's runs a serious dinner menu, with Delmonico steak, steak tartare, oysters, and ceviche all drawing repeat praise. Espresso martinis and a chocolate cake worth waiting on round things out.

Butcher's Union
American

Butcher's Union

4.7(3,221)· $$

The Peppercorn Slab Bacon appetizer earns a mention in nearly every review. Skip it and you'll regret it. Steaks are the main event, with the Wagyu sirloin and tenderloin both pulling strong marks, and the dark wood panels and copper tin ceiling set a room that reads dressed-up without being stiff. Table pacing can feel rushed on busy nights.

San Chez A Tapas Bistro
Breakfast

San Chez A Tapas Bistro

4.7(3,004)· $$

The fresh salad with red grapes, blue cheese, and honey toasted cashews gets called out by name, and the acorn dish turned heads when the new menu debuted. Two blocks from VanAndel Arena, San Chez is a reliable pre-concert stop. Brunch runs too, with vegetarian biscuits and gravy and veggie-and-eggs plates drawing solid marks.

Leo's Seafood Restaurant & Bar
Seafood

Leo's Seafood Restaurant & Bar

4.7(2,291)· $$$

The seafood tower and the pear martini are regulars at Leo's, a downtown fine-dining room where the Surf and Turf draws comparisons to Ruth's Chris and The Chophouse. Reviewers single out the Grilled Cajun Chicken Tortellini and the Lobster Bisque as standouts alongside the steak. A group of seven reported easy conversation at the table, with ambient lighting and a room that doesn't echo.

Two Beards Deli
Sandwiches

Two Beards Deli

4.7(1,704)· $$

The Obi-Wan Kenobi and the Willie Nelson are real menu items here, and that commitment to personality carries into the food. Subs run around $21 and portions are generous enough that the half order leaves most people full. Vegetarians and vegans get a seriously deep menu, not just a token option or two.

Littlebird
American

Littlebird

4.7(1,346)· $$

The duck breakfast potato dish and the French omelet have both earned "best breakfast I've ever had" from the same reviewer, on back-to-back mornings. Littlebird runs a small, rotating menu with serious coffee and an occasional prix-fixe for holidays. Vegans eat well here too, judging by the mushroom skewer with coconut noodles on the New Year's menu.

ATO SUSHI Korean & Japanese Cuisine
Japanese

ATO SUSHI Korean & Japanese Cuisine

4.7(1,059)· $$

The spicy tuna appetizer gets called out by name, and the dry-erase menus where you mark your own order are a genuinely clever touch. ATO runs a tight room on Monroe Ave, so expect crowds on Friday nights and around Valentine's Day. Specialty sushi rolls and sashimi are the move, and the hot honey tea is worth ordering.

Maggie's Kitchen
Mexican

Maggie's Kitchen

4.7(916)· $

Menudo and barbacoa get called out by name at this family-run Bridge Street spot, which has been serving Grand Rapids for over 40 years. Service is cafeteria-style, the tortillas are fresh-made, and the wet burrito runs large enough to cover two meals. Weekday lunch draws a business crowd; weekends fill up with families.

Sushi Yama
Japanese

Sushi Yama

4.7(548)· $

Sushi Yama sits in the basement of McKay Tower downtown, small and quiet in a way that makes the sushi feel deliberate. The Pacific Roll with salmon, tuna, and avocado gets regular praise, and the lunch special with pink lemonade is a repeat order for regulars. Order at the counter, grab a seat, and don't bring a crowd.

The Pyramid Scheme
American

The Pyramid Scheme

4.6(2,136)· $

Coin-op pinball machines and a back room that holds a crowd make The Pyramid Scheme one of downtown Grand Rapids' best indie music venues. Shows run on time, drinks are reasonably priced, and the sight lines to the stage are close enough to matter. Catch a band here before they graduate to arenas.

Bistro Bella Vita
Italian

Bistro Bella Vita

4.6(2,101)· $$

The Beef Brisket Bourguignon ($36) is the draw here, slow-braised and saucy in a way that earns comparison to the best pot roast you've had. The brick oven turns out Margherita pizzas that reviewers stack up against Naples. Busy on Tuesday nights, but the patio seats walk-ins when the weather cooperates.

SpeakEZ Lounge
American

SpeakEZ Lounge

4.6(1,481)· $$

SpeakEZ Lounge on Monroe has a deep drink menu and live music on a rotating schedule. The cocktails get more consistent praise than the kitchen (one reviewer found the wagyu steak overcooked for the price), and the room skews better for groups than for a quiet dinner for two. Worth coming for the bar, not the entrees.

Roam by San Chez
American

Roam by San Chez

4.6(1,048)· $$

The jian bing and crab Rangoon dip show up in multiple reviews for good reason. Roam runs a rotating menu of global street food, from Singapore curry and anticucho skewers to kati rolls and elephant's ear, so the menu you tried last visit probably isn't the one you'll find next time. Ask your server what's new or being tested from the kitchen.

One Bourbon
American

One Bourbon

4.6(1,031)· $$

Cheese curds are the word at One Bourbon, pulling enough repeat mentions to be a given starter on Bridge Street NW. The bourbon and rye whiskey cocktail selection is serious, and the kitchen swings between reliable (the salmon, the Bourbon burger) and inconsistent portions at high prices. Jeans welcome, wallet ready.

MDRD
Other

MDRD

4.6(609)· $$$$

On the 27th floor of downtown Grand Rapids, MDRD runs a Spanish-leaning small-plates menu with dishes like Pulpo (octopus), Patatas Bravas, and Wagyu. The cocktail program is a consistent standout, and the lemon mousse draws repeat mentions. Pay extra for a window table; the view is the room's best argument, and the corner seats near the hostess stand get heavy foot traffic.

Char
Chinese

Char

4.6(345)· $$

The Asian Duo tacos with steak and the wonton nachos with shrimp are the dishes people keep coming back for at this downtown fusion counter. Sajiya bowls (the lamb version gets consistent praise) round out a menu that swings between comfort and creativity. Prices are reasonable and the owners are often on the floor.

Stella's Lounge
American

Stella's Lounge

4.5(4,829)· $$

The Poor Man's Wings (potato wedges drenched in your sauce of choice) show up at the table in a portion that'll wreck your appetite for the rest of the night. Arcade games and pinball fill the wait on busy Saturday nights, which can run 30-40 minutes. The full menu skews vegan-friendly, and the $10 Haterade cocktail is a solid deal.

HopCat
American

HopCat

4.5(2,972)· $$

The crack fries (don't call them cosmic) are the move at this well-worn downtown bar, but don't sleep on the Nashville hot chicken sandwich, which actually has flavor beyond the heat. The hangover burger on a biscuit and the pecan crusted salmon show up in multiple reviews as standouts. Big beer menu, cocktail list, and a room that looks lived-in.

Max's South Seas Hideaway
American

Max's South Seas Hideaway

4.5(2,021)· $$$

The pu pu platter, crab rangoon, and smoked wings pull consistent praise, but the menu at this downtown tiki bar runs surprisingly wide: drunken noodles, bulgogi beef, sushi rolls, and a bread pudding that reviewers keep coming back to. The Navy Grog and a deep rum list anchor the cocktail side. Reservations are essentially required; this place fills up fast.

Condado Tacos
Mexican

Condado Tacos

4.5(1,767)· $$

The mystery margaritas and queso pull more repeat visitors than the tacos do. Condado is a build-your-own chain with bold murals and a back patio, and the drinks genuinely outshine the food, which reviewers consistently call solid but unremarkable. Service runs slow at peak hours and can be inconsistent.

Luna - GRAND RAPIDS
Other

Luna - GRAND RAPIDS

4.5(1,527)· $$

Homemade salsas get mentioned in nearly every review at this downtown Mexican spot on Ionia Ave. The chips and guac come in a generous portion, and the margaritas are a reliable order. Gets loud when busy, and the drink program can run inconsistent, but the food holds up.

One Twenty Three Tavern
Other

One Twenty Three Tavern

4.5(652)· $$

The THICC burger and the Tuesday smash burger special (burger plus a brew, around $14-15) are the reasons to make the walk down Ionia. California garlic fries show up in nearly every order. The room runs dark with a mix of booths, bar seats, and tall tables, and the kitchen keeps things moving fast, even late.

Real Seafood Company Grand Rapids
Seafood

Real Seafood Company Grand Rapids

4.5(598)· $$

The caramel apple bread pudding and a smoked old fashioned make a strong case for a special-occasion dinner here. Multiple reviewers came for anniversaries and date nights, and the prix fixe during Restaurant Week drew praise for standouts like the spicy salmon bites and Seoul flounder. Pasta dishes run large enough to share, and prices lean upscale.

Two Sons Pizza
Pizza

Two Sons Pizza

4.6(166)

Two Sons does New York slices. Long, foldable, properly leoparded. The meatball and Grand Pepperoni slices come out on flimsy white paper plates, which is exactly right. Garlic rolls are buttery and salty in a way that works. Pinball in the back and plenty of seating round it out.

Nagoya Hibachi Sushi & Catering
Japanese

Nagoya Hibachi Sushi & Catering

4.5(337)· $$

All-you-can-eat sushi at $24 a head is the draw at this small downtown spot on Monroe Center. Reviewers consistently flag the salmon, yellowtail, and eel as better quality than most made-to-order places nearby. Note the leftover food charge (up to $2 per piece of sashimi) and the 90-minute time limit before booking a large group.

Tupelo Honey Southern Kitchen & Bar
American

Tupelo Honey Southern Kitchen & Bar

4.4(2,401)· $$

The fried green tomatoes with goat cheese grits are a reliable opener, and the "Biscuits for a Cause" with blueberry jam draw repeat mentions across reviews. Weekday lunch runs a half-sandwich-and-side deal for $12.95 through 3pm. The poblano chicken soup is worth a second cup.

Brick and Porter
American

Brick and Porter

4.4(2,285)· $$

The French Onion soup gets consistent praise at this downtown pub, with rich broth and cheese melted just right. The beer selection is broad, the TVs are everywhere, and the place fills up fast on weeknights. The Big Sassy Burger has potential, but ask for it cooked to temp.

New Holland Brewing - Grand Rapids Brewpub (The Knickerbocker)
Brewery

New Holland Brewing - Grand Rapids Brewpub (The Knickerbocker)

4.4(1,651)· $$

Dragon's Milk, New Holland's barrel-aged stout, draws crowds to this sprawling Bridge Street brewpub. The food punches well above bar-food level: dry rub wings and a pot pie that reviewers keep coming back to. Reservations are worth making, especially on Friday nights when the place fills fast.

Social Misfits
Breakfast

Social Misfits

4.4(1,272)· $$

The Yasuke waffle, loaded with ramen noodles and soy sauce syrup, tells you everything about what Social Misfits is going for. The menu splits into "Waffles" and "Not Waffles," and the Frida Frittata has its own loyal following. Walkable from anywhere downtown, though the entrance is on the side of the building, not where Google Maps drops you.

Gita Pita
Mediterranean

Gita Pita

4.4(1,189)· $

The chicken shawarma hummus fatta bowl has drawn repeat orders, and the shawarma bowls in general get consistent praise for fresh ingredients and generous portions. Lunch and dinner both run fairly quick at this Jefferson Ave spot. Prices skew slightly higher than you might expect for counter-style Mediterranean.

The Kitchen by Wolfgang Puck
American

The Kitchen by Wolfgang Puck

4.4(983)· $$$

The shrimp and scallop Pad Thai noodles show up in multiple reviews as the standout order. The room runs elegant and modern, lively enough to feel like an occasion without getting loud. Cocktails land consistently, and the kitchen handles mistakes without drama.

Bangkok Taste Cuisine
Thai

Bangkok Taste Cuisine

4.4(842)· $$

The peanut curry pad thai gets called out by multiple reviewers, and the boat noodle soup uses an in-house broth you can smell from across the table. Prices run $2-3 below typical Thai restaurant rates, and portions are generous. Gluten-free diners have found reliable options here for years, with the drunken noodle a repeat order.

MeXo Tequila & Mezcal Bar and Restaurant
Mexican

MeXo Tequila & Mezcal Bar and Restaurant

4.4(830)· $$

Goat cheese churros and a table-side Palenque Margarita set the tone at this downtown Fulton Street spot. The menu leans ambitious: wild boar with mole, cuitlacoche tamal stacks, and a flourless chocolate torte round out dishes you won't find anywhere nearby. Bigger inside than the street suggests, and priced like downtown GR food worth the price.

Margaux
American

Margaux

4.4(668)· $$$

The duck confit keeps coming up for good reason. Reviewers note the skin is properly rendered and the portions run generous, and the bone-in lamb legs are substantial enough to share. Evening jazz and outdoor igloo domes make Margaux a clear pick for special occasions.

Trust Restaurant
Other

Trust Restaurant

4.7(38)

Chef Trimell Hawkins runs a multi-course tasting experience on Division Ave, where handwritten name envelopes hold the evening's menu and the chef personally walks each table through every plate. The lobster and grits and a Wagyu main have drawn serious attention, and the goat cheese and beets preparation converted at least one self-described beet skeptic. The chef's table is the way in.

Founders Brewing Co
Brewery

Founders Brewing Co

4.3(2,800)· $

Founders calls itself the Mothership, and the taproom on Cesar Chavez backs that up. The brewery tour takes you on a catwalk above the production floor, with all available beers on tap to sample along the way. The chicken salad, chili, and wings get repeat mentions from the lunch crowd.

Sundance Grill
Sandwiches

Sundance Grill

4.3(2,376)· $$

The stuffed bell pepper with cilantro-lime rice and roasted red pepper crema is the kind of dish that makes Restaurant Week worth the early Friday alarm. Connected to the Home2Suites in downtown, Sundance Grill runs a wide menu from breakfast quesadillas and Mex bowls to mahi mahi tacos, with generous portions across the board. The kids' menu is substantial, and the kitchen has been known to bend the breakfast cutoff.

Z's Bar & Restaurant
American

Z's Bar & Restaurant

4.3(2,339)· $$

A downtown sports bar near Van Andel Arena, Z's draws pre-game crowds and late-night pizza seekers alike. The Margherita pizza has fans showing up past 1AM, and the ribs get consistent praise when they land right. Reviewers are split on consistency, with burgers and wings drawing complaints about quality relative to price.

Uccello's - Downtown
Italian

Uccello's - Downtown

4.3(1,365)· $$

The pickle pizza gets mentioned by name and keeps people coming back. Portions run generous here, and the outdoor patio has a bar when it's operating. A short walk from DeVos Performance Hall makes this a natural pre-show stop downtown.

Noodlepig Ramen and Boba Tea Shop
Japanese

Noodlepig Ramen and Boba Tea Shop

4.3(770)· $$

The Zessan broth is the move here: creamy, fatty, and deeply flavored, with handmade noodles and toppings like char siu pork and aji egg. The signature fries have their own following. Open until 10pm, so it works well for a late dinner after a long day.

Soho Sushi
Chinese

Soho Sushi

4.3(695)· $$

The MI sushi roll and basil Thai fried rice get consistent praise, and the lunch all-you-can-eat at $15.99 is a genuinely solid deal. Dinner on weekends can stretch wait times well past an hour, so a weekday visit is the smarter call. The sweet potato tempura is worth ordering.

Beijing Kitchen
Chinese

Beijing Kitchen

4.3(399)· $

Singapore Noodles and shrimp mei fun have loyal fans who keep coming back, and the General Tso's chicken draws enough repeat mentions to call it a signature. Portions run generous and prices stay reasonable for a downtown sit-down spot. Takeout orders have been a regular habit for some reviewers over several years.

Vel Sushi and Pho
Other

Vel Sushi and Pho

4.5(42)

The pho broth is the draw here. Multiple reviewers single out the spicy beef pho specifically, and one self-described pho traveler calls Vel's broth one of the best in the country. Fast-casual setup with a self-order kiosk keeps things moving, and the sushi burritos and summer rolls fill out a menu that punches well above its price point.

Cottage Inn Pizza Grand Rapids
Pizza

Cottage Inn Pizza Grand Rapids

4.3(101)

Cottage Inn is a Michigan chain, but this downtown location on Ionia has earned its regulars. Reviewers single out the consistency and fair pricing as reasons to skip the Dominos-and-Pizza-Hut circuit, and the delivery operation runs fast even on bad weather days. Friday dinner rush can stress the staff.

CitySēn Lounge
American

CitySēn Lounge

4.3(95)· $$

The glitter cocktail gets attention, and the happy hour runs until 6. CitySēn is a hotel lounge on Monroe Center, better suited to drinks and a light bite than a full dinner push. The beef skewers and quesadillas drew mixed-to-bad reviews, so stick to apps and something from the bar.

Peppino's Downtown
Italian

Peppino's Downtown

4.2(2,434)· $$

The pizza is the reason to come to Peppino's Downtown. Breadsticks and deep-fried pickles round out the bar-food menu, and plenty of TVs make it a reliable game-day stop on Ionia Ave. Big groups should know that service can buckle hard under pressure.

Fratelli’s Italian Kitchen
Italian

Fratelli’s Italian Kitchen

4.2(1,016)· $$

Nonna's Gnocchi and the fettuccine alfredo with grilled chicken draw repeat visits at this Bridge Street Italian kitchen. Portions run large across the board, and the cheese and meat board is worth starting with. A birthday discount through their rewards program sweetens the deal.

Bagel Beanery
Sandwiches

Bagel Beanery

4.2(878)· $

Bagel Beanery on Michigan St is one of the few bagel spots open Sunday nights, which makes it useful before a show at DeVos Performance Hall. Reviewers consistently call out the dark-roast Americano, and the bagel sandwiches move quickly at the counter. Service has been a recurring sore spot, though management has been responsive when complaints are raised directly.

Atwater Brewery in GR
Brewery

Atwater Brewery in GR

4.2(563)

The Vanilla Java Porter with Hazelnut has its own fan club, and the apple sauerkraut pierogies and giant pretzel hold their own on the food side. Happy hour runs early enough to catch at 6pm. Staff know the beer list cold and will steer you right.

Leo's On Tap
Breakfast

Leo's On Tap

4.2(355)· $

The classic gyro and the buffalo chicken gyro with curly fries are the move for takeout at this downtown Coney Island spot. Breakfast gets overlooked because of the sign, but regulars say it holds up. Lemon rice soup keeps showing up in conversations about what to order.

The Bistro at Courtyard by Marriott Downtown
American

The Bistro at Courtyard by Marriott Downtown

4.3(56)· $$

The breakfast flatbread (try it with buffalo ranch) and French toast with strawberries are the reasons to stop into this hotel restaurant. Nacho-tots get a solid mention too. Greek Goddess dressing shows up on nearly everything, which is either a selling point or a warning depending on your feelings about it.

The B.O.B.
Other

The B.O.B.

4.1(3,653)· $$

The B.O.B. packs multiple bars, Dr. Grins Comedy Club, and a summer patio into one Monroe Ave building, making it a reliable one-stop for a downtown night out. Drink prices run steep (two wells around $25) and service complaints are consistent across recent visits. Check your bill carefully: gratuity is frequently pre-added, especially at the comedy club, and the digital checkout doesn't always make it obvious.

Allora
Italian

Allora

4.1(141)

The squid ink pasta and Linguine Al Nero Di Mare show up repeatedly across reviews, and the Delizia Di Limone, a lemon cream sphere on a sugar cookie base, is the dessert people keep mentioning. Formerly Reserve Wine and Food, this coastal Italian room runs on the pricier side (dinner for two with tip near $300 is common) and the $10 bread service has drawn some eye-rolls. The ribeye gets outsized praise for a place that leads with Italian.

Social House Kitchen and Bar
American

Social House Kitchen and Bar

4(515)· $$

The gigantic pretzel with cinnamon butter is a conversation starter, and the seasonal cocktail specials (February's chocolate covered strawberry martini drew praise) keep regulars cycling back. Downtown on Ottawa, this place shifts gears on weekends into dancing and live music. The Power Bowl with grilled chicken gets repeat mentions, and the crispy fries are worth ordering.

Barrio - Grand Rapids
Other

Barrio - Grand Rapids

4(411)· $

Tacos get consistent praise here, with reviewers noting well-filled shells and a menu that leans into atypical ingredients while keeping an authentically Mexican feel. The build-your-own rice bowl draws mixed reactions: good flavors, but food arrives in plastic baskets with plastic forks, and portions run rice-heavy. Service is a known variable, with 40-minute waits reported on quiet nights.

Angel's Thai Cafe
Thai

Angel's Thai Cafe

4(457)· $$

The Peanut Curry Noodles, with wide noodles and a rich peanut curry sauce, are the reason regulars keep coming back. Pad Prik and drunken noodles also show up across reviews, and the kitchen will customize orders on request. Call ahead to skip the wait for made-to-order food.

Hong Kong Express
Chinese

Hong Kong Express

4(407)· $

The steamed dumplings at Hong Kong Express have a following, with regulars noting the soft wrapping and well-seasoned filling. Honey chicken and sesame chicken get repeat mentions, and the $8.99 lunch special comes with crab rangoon and fried rice. Portions run large. Call ahead for pickup orders in the evening, as they tend to run behind.

Adobe Mexican Kitchen
Mexican

Adobe Mexican Kitchen

4(1,336)· $

The white chicken chili and house-made chips and salsa have kept regulars coming back to this Fulton Street spot near GVSU's Pew campus for decades. It's a small place with drive-through service and gluten-free and vegetarian options on the menu. Order accuracy has been a recurring complaint, so check your bag before you pull away.

Parsley Mediterranean Bar & Grill
Mediterranean

Parsley Mediterranean Bar & Grill

4.4(795)· $

The curry chicken bowl with rice and garlic sauce is the move at this downtown counter-service spot on Ottawa Ave. Chicken shawarma bowls and wraps draw regulars, and the hummus gets consistent praise for tasting fresh. Soups run $2 as a side add-on. Service is fast, though the tip-screen at the counter rubs some people the wrong way.

Cinco De Mayo
Mexican

Cinco De Mayo

3.9(1,154)· $$

The fajita with piña packs chicken, steak, chorizo, peppers, onions, and pineapple into a massive plate with beans and rice on the side. Margaritas are the drink of choice here, from piña colada margs to full flights. The Monroe Center patio is worth grabbing on a warm night.

Vito's Pizza
Pizza

Vito's Pizza

3.7(1,456)· $

Vito's on Fulton has long been a late-night delivery staple, the kind of place regulars hit on Saturday nights when they don't want to drive. Recent reviews flag inconsistent quality across the board, with complaints about doughy pizza, hard buffalo wings, and under-filled stromboli. Garlic knots draw consistent praise and hold up as a reason to keep the number saved.

Jdek at Margaux
American

Jdek at Margaux

4.2(53)

The domed igloos on the deck are the draw here, and the kitchen earns its keep inside them. Multiple reviewers singled out the wild boar ragu and beef tartare, and the oyster appetizer shows up across reviews as a reliable opener. Cocktails run pricey but are well-constructed, and the outdoor setup comes with speakers and lighting.

Los pinches tacos
Mexican

Los pinches tacos

4.2(34)

Al pastor cooked on a trompo is the draw here, and the quesabirria has its own loyal following. The house sauces are worth working through. Prices stay reasonable and the line moves fast.

The Dispatch

New restaurant picks, in your inbox.

One monthly email with the best new spots in Grand Rapids and what's worth a return visit. No spam, unsubscribe anytime.

On this page

Best Restaurants Near the Grand Rapids Art Museum is an editorial roundup of 64 Grand Rapids restaurants. The average diner rating across this list is 4.4 out of 5. Restaurants are ranked by editorial review, not by paid placement.

Frequently asked questions

Best Restaurants Near the Grand Rapids Art Museum?

Top picks on this list are One Stop Coney, Gin Gin's, and Butcher's Union. The full ranking weighs review quality, popularity, and how actively diners are talking about each restaurant.

How many restaurants are on this list?

64 restaurants meet the criteria for Best Restaurants Near the Grand Rapids Art Museum.

How is this list ranked?

Ranking combines a Bayesian-smoothed review score with an activity multiplier that gives weight to restaurants currently attracting fresh reviews. Paid listings do not affect the order.