The Grand Rapids Restaurant Guide

Trust Restaurant

4.7(38 reviews)
Trust Restaurant

Chef Trimell Hawkins runs a multi-course tasting experience on Division Ave, where handwritten name envelopes hold the evening's menu and the chef personally walks each table through every plate. The lobster and grits and a Wagyu main have drawn serious attention, and the goat cheese and beets preparation converted at least one self-described beet skeptic. The chef's table is the way in.

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