Belkis Bistro Restaurant
★ 4.7(32 reviews)
Cachapas, arepas, empanadas with aioli, and a pork chop plate with rice, frijoles, and platanitos. Grand Rapids' first Venezuelan restaurant is family-owned and operating out of Wyoming, with reviewers singling out the sweet-and-salty flavor combinations across the menu. Lunch on a Friday runs fast.
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