Best Takeout Restaurants in Grand Rapids, MI
Grand Rapids has quietly built one of the Midwest's most diverse takeout scenes, spanning everything from wood-fired pizza and Mediterranean street food to hand-rolled Japanese cuisine and boba tea. Whether you're grabbing lunch near the Medical Mile, picking up dinner after a shift in Kentwood, or ordering in from a downtown apartment, the city's independent operators consistently outperform the chains on quality and value.
All 147 restaurants
Quarantino's
The Crab Rangoon pizza, a Detroit-style rectangle with creamy crab filling and sweet chili heat, is the kind of thing that gets people talking. Quarantino's runs a tight menu of bold, inventive pies on a properly blistered, thick-edged crust that holds its shape when you pick it up. The pickle sticks and sourdough bread with hot honey are worth ordering alongside.
Black Napkin
The College Dropout smash burger, stacked with Grand Cru cheese, smashed vidalia onions, and peppercorn tomato jam, is the reason there's a line out the door most days. Counter-order, takeout-preferred, four small tables inside. The Rust Fries (sweet paprika, coriander, garlic, mustard seasoning, $5) are not an afterthought.
Chopstick House
The Kung Pao chicken and crab rangoon keep regulars driving 25 minutes out of their way to this Wyoming strip-mall staple. Lunch specials come in under $10, portions run generous, and the fried rice earns repeat mentions across basically every order. Staff reportedly remember your usual.
Chicago Style Gyro
The Chicago gyro comes up in nearly every review, and for good reason: the gyro meat, fresh seasoning, and house sauce make it the anchor of the menu. The Quarter Pound Burger at $7 (add cheese for $0.75) is a legitimate deal. Counter-service spot on Leonard with one or two people running the whole show, and it moves fast.
Wing Kingz
The 25-piece lemon pepper dry rub wings are what people drive to Diamond Ave for, and the fish (perch fingers, whole fried) draws regulars who swear it never tastes fishy. Kool-Aid is on the drink menu, which is either nostalgic or exactly right depending on who you ask. Pickup orders run prompt and the owner sends you off right.
One Stop Coney
The bacon-wrapped dog with mac-n-cheese and the Korean corndog in a panko crust are the kind of menu swings that set One Stop Coney apart. The fries come up in nearly every review, and the prices stay low. There's an N64 in the back with GoldenEye loaded up.
Go Vegan GR
The Libra Tip the Scales Philly shows up in multiple reviews for a reason: well-seasoned, fast out of the kitchen, and convincing enough that non-vegans keep coming back. Orders are typically ready in 10-15 minutes. Get the cajun fries on the side.
616 Kabob Stop – Authentic Mediterranean Grill & Burgers in Grand Rapids
The chicken shawarma on warm fresh pita with garlic sauce and pomegranate molasses has pulled at least one reviewer back three times in two weeks. The "Feast for 1-2" plate piles meat over rice with hummus and a side salad, and complimentary mint tea shows up at the end. The menu is clearly marked for vegan and gluten-free options, and the falafel rice bowl gets repeat mentions alongside the burgers.
Tasty Gyro & Coney Island
The gyro here draws serious loyalty, and the shawarma chicken pita has its own following. Fries come seasoned, the lentil soup shows up in repeat orders, and the cheesecake reportedly tastes like a cinnamon carrot cake. Owner Sami runs a tight, welcoming counter on 44th Street SE in Kentwood.
KCM
The Hare Katsu curry earned a NYT write-up, and reviewers who drove 90 minutes for it say it was worth the trip. Order at the counter, grab a number, and settle in. Parking on Diamond Ave is genuinely rough, so takeout or delivery is a reasonable call.
THEON BOBA TEA (MOMO HOUSE)
Nepalese momos are the draw here, served steamed or in jhol broth at this small Breton Road spot. The thukpa and chatpate round out a short, focused menu. Reviewers consistently note how clean the place is and that the owner handles things personally, occasionally throwing in free mango ice cream or extra food.
Sheshco Mediterranean Grill
The Shish Kofta with lentil soup and rice is the move here, and the fresh-baked bread with toum (garlic sauce) gets called out in nearly every review. Portions are large and prices are reasonable. Stuffed grape leaves and Chicken Tawook round out the menu, and the fresh-pressed carrot juice is worth ordering.
Two Beards Deli
The Obi-Wan Kenobi and the Willie Nelson are real menu items here, and that commitment to personality carries into the food. Subs run around $21 and portions are generous enough that the half order leaves most people full. Vegetarians and vegans get a seriously deep menu, not just a token option or two.
Greco's Pizza
The Pesto Portofino is the specialty order to know, and the garlic cheese bread gets its own fan club. Two pizzas and pepperoni rolls run about $35 with leftovers to spare. Takeout and third-party delivery both work, though calling ahead gets you more flexibility on the menu.
Maggie's Kitchen
Menudo and barbacoa get called out by name at this family-run Bridge Street spot, which has been serving Grand Rapids for over 40 years. Service is cafeteria-style, the tortillas are fresh-made, and the wet burrito runs large enough to cover two meals. Weekday lunch draws a business crowd; weekends fill up with families.
Umi Sushi&Grill
The zen box and salmon poke bowl are regulars on tables here, and the house-made yum yum sauce is the kind of detail that separates a real kitchen from a shortcut one. Lunch specials draw a steady crowd for the value, and the sushi is consistently cited for fresh fish. Service is quick on most visits, though the kitchen can fall behind on busy nights.
Gaslight Kitchen Asian Cuisine
The egg drop soup draws serious praise, and the sizzling rice soup has its own following on Wealthy St SE. A family dinner for four runs around $70-100, which splits the crowd: some find the freshness worth it, others leave feeling the portions don't match the price. The crab rangoon comes up in almost every review, for better or worse.
Clean Eatz
The bison burger on a potato bun runs about $13 and comes with sweet potato waffle fries. Macro-friendly meal prep is a big draw here: reviewers pick up five-packs for the week, with rotating options like BBQ beef mac and cheese dialed to specific protein and carb targets. Counter service, highchairs on hand, and prices that undercut most health-food spots.
Pera Pizzeria
Wood-fired New York-style slices on Wealthy St, from a small family-owned spot with almost no seating. The crust folds clean and picks up a solid char, especially if you ask for it well done. Turkish food is on the menu too, including hummus and shish that reviewers call the real deal.
Kaffeine Place - Bar & Restaurant
The military ramen and goat cheese bread are pulling repeat customers back to this Korean-fusion cafe on Michigan St. Expect ramen, rice bowls, Korean hotdogs, bulgogi burritos, and a full coffee menu with seasonal drinks like blueberry crumble Chai. Everything is made to order, so build in a little time.
Tamales Mary Eastown
The tamales are the main event here, thick and packed with filling, not an afterthought. The Friday special of three tamales is worth planning around, with options like beef, cheese and jalapeño, and spicy chicken. Tostadas and enchiladas have their regulars too, and the horchata is a solid call.
Cousins Tasty Chicken
Cousins Tasty Chicken has been running on Leonard St for 42 years, and the house-battered fried chicken and catfish still draw a crowd. A 12-piece chicken dinner comes with mashed potatoes loaded with gravy, coleslaw, and rolls. Hush puppies and homemade tartar sauce are worth adding to the order.
Tacos El Cuñado Bridge St.
The birria taco trio is the move at this West Side counter-service spot. Ordering is inside, then you wait outside (picnic tables when the weather cooperates), and the kitchen handles big group orders without breaking a sweat. Tuesday specials make it an easy weeknight call.
Licari's Sicilian Pizza Kitchen-No.1
The Sfinciuni and Schiacciata pizzas are the reason to come to Licari's on Leonard St. Riccotta Balls show up in more than one review as a standout starter. Families roll in after weekend sports games, the pizza earns repeat visits, and the pasta is a secondary concern.
Uncle Cheetah's Soup Shop
The broccoli cheese soup at $8 (bun included) is the move at Uncle Cheetah's on Wealthy Street. Rotating daily soups are the real draw here, and regulars skip the grilled cheese in favor of a bowl. Seating is tight and most people take it to go, but the line moves fast.
The Pita House
The chicken shawarma platter runs $24 and comes with hummus, Greek salad, and pita. Portions are large enough to split, and the presentation gets noticed. Greek pantry items line the shelves for take-home shopping alongside a self-serve soda machine.
Tokyo Grill & Sushi
The hibachi gets name-checked repeatedly, and the shrimp and vegetables come out fresh even in the dead of winter. Sushi rolls cover a wide range, from beginner-friendly options to more creative preparations, and reviewers consistently call the fish fresh. Strip-mall location on Breton with plenty of parking.
Boardwalk Subs
The number 11 made "rouge" is the order regulars swear by at this Wyoming sub shop, and the staff will let you sample a meat before you commit. Subs are the main event here, with a loyal crowd that drives in from well outside the area. Skip the daily soup special.
Mi Pueblito Mexican Restaurant
The chicken fajitas at Mi Pueblito draw serious praise, and the Enchiladas Oaxaquenas in house-made mole have converted more than one skeptic. Horchata comes rice-made, not from powder, and the large is genuinely large. A family-run spot on Wealthy St that earns the drive from well outside Grand Rapids.
Pho Soc Trang
The banh xeo here is some of the crispiest in Grand Rapids, with generous fillings and a well-stocked menu that runs from bun bo Hue to honeycomb cake. The #9 beef soup and beef stew pho keep regulars coming back, as does the hand-squeezed lemonade. Family-run and attached to a grocery store on Division Ave S.
Coney Island
The double cheeseburger at $5.89 is the kind of deal that makes you question why you ever go anywhere else. Quarter-pound patties, properly seasoned, on buns reviewers describe as looking "like something out of a commercial." The chili dogs and 40-piece wings pull their weight too, and the fries come out hot and crispy every time.
Bangkok Taste
The Curry Pad Thai has a following here, and the yellow curry sauce is the reason. Bangkok Taste is a family-run spot in Jenison that takes gluten-free orders seriously, with staff who know the menu cold and guard against cross-contamination. Takeout holds up well too. The food travels hot.
El Cerrito Cocina Mexicana
$3 Taco Tuesday is the draw at El Cerrito, with carne asada, al pastor, chorizo, and carnitas tacos that reviewers call the closest thing to home cooking. The chips and salsa get mentioned almost as often as the tacos themselves. They also do catered taco bars for pickup, and reviews suggest they handle the logistics well.
Char
The Asian Duo tacos with steak and the wonton nachos with shrimp are the dishes people keep coming back for at this downtown fusion counter. Sajiya bowls (the lamb version gets consistent praise) round out a menu that swings between comfort and creativity. Prices are reasonable and the owners are often on the floor.
Martha's Pizza
The margherita pizza, whole basil sprigs and all, is the place to start. Martha's runs a thin but sturdy crust, and the garlic oil-based Webster with roasted garlic and pine nuts is worth a separate visit. Call ahead during the weekday dinner rush (4-8 PM), or swing by for a slice on your own schedule. Gluten-free crust is available.
Fruition Açai & Juice Bar
Açai bowls are the main draw at Fruition on Lake Drive, with multiple variations and fresh fruit that regulars keep coming back for. Cold brew and hot coffee round out the menu alongside smoothies. Orders move fast, and the staff tends to recognize familiar faces.
Belkis Bistro Restaurant
Cachapas, arepas, empanadas with aioli, and a pork chop plate with rice, frijoles, and platanitos. Grand Rapids' first Venezuelan restaurant is family-owned and operating out of Wyoming, with reviewers singling out the sweet-and-salty flavor combinations across the menu. Lunch on a Friday runs fast.
Thai & Beyond
The tom yum soup gets multiple repeat mentions, and at least one reviewer called it their favorite in the area. Drunken noodles and tom yum fried rice are also regulars in the order rotation. Order at a heat level you trust: one reviewer was sweating at 5 out of 10.
Gursha Ethiopian Restaurant
The veggie combo on injera is the move here, with lentils and greens that reviewers keep coming back to. Dishes are shared and eaten by hand, true to the communal Ethiopian style. They do takeout, and can dial back the spice on request.
Graze Craze Charcuterie Boards & Boxes
The "Gone Grazey" board feeds 20 as an appetizer and gives you a sense of the scale Graze Craze works at. This is a catering-forward charcuterie operation, handling everything from baby showers to wedding cocktail hours, with allergy accommodations and table layout planning built into the service. Boards are ordered, delivered, and set up for you.
Anna's House - Grandville
The Kimchi Egg Rolls and Chicken and Waffles with brown sugar butter are the kind of menu swings that make Anna's House worth the wait, and there will be a wait. Reservations are strongly advised on weekends. Gluten-free, vegan, and vegetarian options get real attention here, not just a token salad.
Monelli's Italian Grill & Sports Bar
The bang bang shrimp and spinach artichoke dip with pita chips come up repeatedly, and the fettuccine alfredo has at least one committed regular. Dining room and bar are separated by a wall, with the dining room running dim. Service gets uneven reviews, and the takeout option has its own fans.
Herb & Fire - Grandville
Wood-fired pizza is the whole point at Herb & Fire, and the menu runs deep: numbered pies like the #4 and #8, build-your-own options with unique toppings, and gluten-free crust available. Reviewers warn the cheese is heavy-handed, and topping coverage can be uneven slice to slice. Salads get solid marks if you want something lighter.
Mr. Burger
Mr. Burger in Kentwood has been a Grand Rapids staple long enough that regulars remember eating here as kids. The burgers are on the smaller side, with cheese that melts just right, and the prices stay reasonable enough that it draws a lunch crowd from nearby workplaces. The lobby looks straight out of the 80s. Clean, but not updated.
El Granjero Mexican Grill
The green salsa at El Granjero lands smoky, tangy, and charred all at once. The alambres, a mix of steak, pork, and chicken grilled with tomato, onion, and jalapeño under melted cheese, is a recurring order worth knowing about. The tlacoyo with cactus salad and queso fresco reads like something from a grandmother's kitchen, not a menu.
Phở Ánh Trăng Restaurant
The beef noodle soup with egg noodles is the longstanding local pick at this Eastern Ave Vietnamese-Chinese spot. Egg rolls pull consistent praise as a side, and the kitchen can handle large groups, having hosted at least one wedding tea ceremony. Pho runs 50% off some days, making the value hard to argue with.
Schnitz Ada Grill
The Chicago Reuben and piled-high gourmet sandwiches are the draws at this Ada deli. A rustic, factory-feel space with room to spread out, it pulls a steady lunch crowd and handles group hangouts comfortably. Sides like broccoli salad and potato salad round out the sandwich-heavy menu.
Mr. Dragon sushi & Chinese eat
The tempura rolls and the Grand Rapids roll draw the most attention at this small family-run spot in Grandville. Fish is fresh and the prices are fair. Mostly takeout, but there are seats if you want to stay. Ask them to hold the mayo drizzle if you prefer your sushi straight.
Rise Authentic Baking Co.
Rise Authentic Baking Co. on Fulton runs fully vegan, gluten-free, soy-free, and dye-free, which sounds restrictive until you try the cookie monster donut or the blueberry lemon cheesecake. The mixed berry tart gets called out as unlike anything else in the area. Seating is tight (three tables), so think of it more as a grab-and-go stop than a place to linger.
Rincón Criollo Restaurant
The Jibarito sandwich with aioli and the Cuban sandwich keep pulling people back to this Puerto Rican kitchen on Cesar E. Chavez Ave. Dishes like tostones, empanadas, and yuca fries are all made fresh, and the wait reflects that. Reviewers have driven from Kalamazoo for a reason.
The Grand Rapids Fishery
The fried fish at this Wyoming counter-service spot has earned serious loyalty, with multiple reviewers calling it the best they've had across multiple states. Fish is weighed to order, which reviewers appreciate. Hours are limited and inconsistent, so call ahead before making the drive.
Bestside
The nachos took first place in one couple's running log of local nacho spots, and the Brisket Dip with Onion Rings has its fans too. Gluten-free buns here are the real kind: sturdy and good-tasting. A jukebox runs the soundtrack, and based on recent visits, country music wins the queue.
Oppa Sushi And Korean
Crab rangoon with actual crab meat stands out on a menu that spans sushi rolls, spicy pork bulgogi, and shrimp tempura udon. Multiple reviewers flag the sushi as the best on the NW side, and the gyoza gets consistent praise too. Parking is tight, so plan on a short walk from an adjacent lot.
Two Sons Pizza
Two Sons does New York slices. Long, foldable, properly leoparded. The meatball and Grand Pepperoni slices come out on flimsy white paper plates, which is exactly right. Garlic rolls are buttery and salty in a way that works. Pinball in the back and plenty of seating round it out.
Papa K's Pizza
The cherry chicken pizza has a loyal following at this Ada neighborhood spot, and the Papa K's Special gets called out as a match for any chain's deluxe. Regulars also swear by the garlic parmesan boneless wings. Good, straightforward pizza from a place that's been earning repeat customers for years.
B&N Sandwiches
The pork belly banh mi here has at least one reviewer wishing they'd ordered two. B&N keeps it straightforward: Vietnamese sandwiches, boba tea, and smoothies at a price point that's hard to argue with. The checkout setup can leave you waiting to pay longer than you'd like.
Lombardo's Pizza of Wyoming
The 24-inch pies are a regular for work lunches, and the Sicilian-style sauce earns the kind of loyalty that travels. Subs get attention too, with fresh-baked bread showing up in multiple reviews. Pizza by the slice runs during lunch hours.
The Rezervoir Lounge
The candied Cajun bacon at The Rezervoir Lounge has repeat visitors. The menu leans Creole, with gumbo, red beans and rice, and the Avocado Cajun Club all pulling strong mentions from regulars. It's a bar situation on Plainfield with craft brews and enough room to book a private party.
4 Brothers Chicken & Fish
Six pieces of catfish for $20 is the kind of math that keeps this Madison Ave spot busy. The chicken tenders are what regulars mention most, and reviewers call the chicken crispy with solid flavor. Order ahead on the website, because food runs 15-20 minutes and the parking lot is tight.
Cottage Inn Pizza Grand Rapids Eastown
The deep dish at this Eastown Cottage Inn runs fluffy and properly cooked, and the antipasto salad with house-made Italian dressing is worth adding to the order. It's a chain, but this location has a loyal following since reopening in Grand Rapids. The staff moves quick on phone orders.
Peppino's Sports Grille & Pizzeria
The sweet-sauced pizza pulls repeat visits at this Kentwood Italian sports bar, where Hawaiian, pepperoni, and combo pies come out of the kitchen alongside wet burritos and Italian meatballs. Lots of TVs everywhere you look. Happy hour runs on weekdays, with daily menu specials that reviewers say are easy on the wallet.
Le Kabob
The garlic lime dip has its own fan club, and the portions here are genuinely oversized. Baba ganoush, fatoush feta salad, and puffy pitas round out a menu that delivers a lot for the price. The website takeout ordering comes with a first-time discount.
Taco's El Caporal - Burlingame
Gorditas have been pulling people back to this Burlingame Ave spot since at least 2012. Food comes out fast and the staff handles mistakes without a fuss, which counts for a lot in a busy lunch rush. Styrofoam plates and a charge for extra hot sauce are real complaints, though.
Vitales Pizza of Ada Inc
The gnocchi with Parmesan cream sauce gets consistent praise, and the mozzarella and pepperoni cheesy bread reportedly steals the show over the pizza. Wings land solidly too. The pizza itself draws mixed opinions, with a few reviewers putting it closer to chain-restaurant territory than a neighborhood Italian standout.
Wings & Waves
The 6-piece whole wings with garlic butter sauce have people coming back. Everything is cooked to order, so plan for a 12-15 minute wait, but the wings arrive hot and properly sauced. The whitefish sandwich is worth ordering alongside if you want something off the wing menu.
Gita Pita
The chicken shawarma hummus fatta bowl has drawn repeat orders, and the shawarma bowls in general get consistent praise for fresh ingredients and generous portions. Lunch and dinner both run fairly quick at this Jefferson Ave spot. Prices skew slightly higher than you might expect for counter-style Mediterranean.
Tamales Mary
The tamales con rajas and pozole keep regulars coming back on their lunch breaks, and the marinated pork taco is worth singling out too. Counter-service setup on Burton St, next to a laundromat. Prices are reasonable per tamale, and the chips come fresh with a big bag.
Fred's Italian Restaurant
The deep-fried portobello mushrooms and generously topped pizzas are what keep regulars coming back to this Plainfield Ave staple. Cheese is loaded on everything, and the lasagna and calamari round out a menu that runs from Italian classics to burgers. A full bar with 16 TVs and a seasonal patio give it range beyond a typical pizza spot.
Salvatore's | Italian Restaurant & Pizza
The veal parm arrives smothered in red sauce and melted cheese, with a side of spaghetti, and multiple reviewers single it out by name. Portions run large and prices stay reasonable, which keeps people coming back. Carry-out holds up well, and the chicken marsala gets strong marks too.
Bangkok Taste Cuisine
The peanut curry pad thai gets called out by multiple reviewers, and the boat noodle soup uses an in-house broth you can smell from across the table. Prices run $2-3 below typical Thai restaurant rates, and portions are generous. Gluten-free diners have found reliable options here for years, with the drunken noodle a repeat order.
Tacos El Caporal - Burton
Alambres Con Camaron keeps regulars coming back, and at least one customer has been eating here for 20-plus years across two locations. Free chips and homemade salsa come with dine-in orders, and the fried green onions have a devoted following. Tortas and horchatas run around $42 for two, so budget accordingly.
Testa Rossa Italian Ristorante
The chicken piccata with asparagus and prosciutto and the tiramisu both get repeat mentions across reviews. Spaghetti squash swaps in for pasta at no extra charge, which is a small but real touch. Service has been uneven, and the wine list runs Italian-only.
El Rancherito
The al pastor has a reputation as some of the best in the city, and the flautas come out super crunchy and loaded with toppings. Takeout orders get chips and salsa while you wait. Rice and beans are worth ordering.
Kamchi
The Tom Yum ramen and yellow curry with chicken both show up in reviews, alongside a strawberry boba that arrives as a slushy instead of tea. Spice levels run hotter than labeled, so order mild if you're cautious. A husband-and-wife operation in Ada, with mom cooking and dad running the floor.
Sakura Japanese Restaurant
Sakura runs two sides: hibachi tables with live cooking and a quieter dining room, and reviewers move between them freely. The general tso's and four seasons dish get called out on the dining side, while the hibachi chefs draw repeat visits and handle large groups well. Reservations are worth making, especially on weekends.
China Max Express
The orange chicken here has a following, and a three-combo platter with a large drink runs around $16. China Max moved from Rivertown Mall to its own spot on Division, and the regulars followed. Four or five booths to sit at, portions are generous, and the kung pao chicken and crab rangoon come up repeatedly from longtime fans.
Tacos El Cuñado
Tacos El Cuñado pulls consistent praise as some of the best Mexican food in Grand Rapids. The burritos and tacos are the regulars' defaults, but the steak fajitas and tripitas are worth a detour. Fast turnaround and a staff that keeps things moving.
Uccello's - Grandville
Uccello's in Grandville runs as a sports bar with an Italian lean: lots of TVs, a lively room, and a menu that covers pizza alongside American standards. The lemon martini and espresso martini both get called out by regulars. Takeout packaging drew specific praise, and the counter staff throws in a free dessert on your birthday.
Vitale's Pizza Grand Rapids
BBQ chicken pizza and buffalo wings get repeated praise at this Leonard Street spot, and the cheese pizza comes out thick with a nicely browned top. The rigatoni and cheesy breadsticks round out a menu that goes well beyond pizza. It gets busy, and the wait can stretch.
Russ' Restaurant
The meatloaf stacker with brown gravy and the battered, seasoned fries are the standouts at this Grandville staple. Russ' runs a broad burger menu with half-pound patty options, and the Oreo malt is worth ordering. A large group at peak hours can mean a long wait, so plan accordingly.
Fat Man's Fish Fry
Ocean perch and gizzards are the long-running draws at this Division Avenue fish fry, a spot regulars have been coming back to for over 50 years. The menu runs wide, walleye and cod among the headliners, and prices stay reasonable. Recent reviews are split on consistency, so your mileage may vary depending on the day.
Noodlepig Ramen and Boba Tea Shop
The Zessan broth is the move here: creamy, fatty, and deeply flavored, with handmade noodles and toppings like char siu pork and aji egg. The signature fries have their own following. Open until 10pm, so it works well for a late dinner after a long day.
Hall Street Bakery
Hall Street Bakery is a neighborhood staple on the southeast side, known for its croissant sandwiches, scones, and a full coffee bar with drinks like the raspberry truffle mocha. The outdoor seating is set back from the road with some shade, making it a decent stop on a nice day. Takeout and delivery are available, though order accuracy can slip on delivery runs.
Alfano's Pub and Ristorante
The 18-inch pizza is the move at Alfano's, with a sauce reviewers call less salty and less acidic than the competition and pepperoni that actually has some heat. The manicotti draws repeat visits too. Takeout is set up in a separate section from the dining room, and dinner is busier than lunch.
Soho Sushi
The MI sushi roll and basil Thai fried rice get consistent praise, and the lunch all-you-can-eat at $15.99 is a genuinely solid deal. Dinner on weekends can stretch wait times well past an hour, so a weekday visit is the smarter call. The sweet potato tempura is worth ordering.
El Toro Bravo
The gorditas and homemade salsa are the reasons to come to this Wyoming counter-service spot on Clyde Park. Reviewers call out the condiment bar and the self-serve sauces as a plus, and a huarache plus two gorditas plus a drink runs around $19. No A/C in summer, but there are outdoor tables.
Joe's Pizza King
Joe's Pizza King has been running on 44th St SW for over 50 years, and the stone oven is the reason people keep coming back. The 14-inch 3-topping special at $14 is a recurring order for regulars, and the crust gets consistent praise. Delivery can be hit or miss, so pickup is the safer call.
Fruition Açaí & Juice Bar
The S'mores Bowl and the Michigan Avocado Bowl are the two names that keep coming up at this Ada açaí bar. Bowls run on the larger side and reviewers flag the pricing as reasonable compared to similar spots. Service has been inconsistent, so catch it on a good day.
Great Lakes Chinese Restaurant
Lunch specials here clock in under $12 and come with a jumbo egg roll and crispy cream cheese wontons. The portions run large across the board, and the sesame chicken, Mongolian beef, and mai fun all get repeat mentions. A popular takeout stop in Wyoming with consistent food and fast service.
Southern Smoke llc
The fried chicken, candied yams, and collard greens keep people coming back to this soul food spot on Division Ave South. Hot water cornbread patties and homemade cornbread dressing get repeated mentions, and oxtails show up on Sundays only. Portions have drawn some complaints, so go on a good day.
Garibaldi Mexican Restaurant
The birria tacos here get fried and served with a dipping broth that reviewers keep coming back for. Garibaldi sits inside an indoor flea market plaza on Division, so it's easy to drive past, but the room is spacious and the menu runs deep, with homemade tortillas and a Caldo de Res (beef stew) available by the gallon. Live bands roll through every couple weeks, and karaoke fills the weekend gaps.
Aroy Thai
The green curry and massaman curry draw regulars back to this Walker strip on Lake Michigan Drive, and the generous portion sizes are a recurring point of praise. The curry pad thai gets called out specifically as the best in town. Spice levels run genuinely hot, and the menu warns you: order mild if you mean it.
Beijing Kitchen
Singapore Noodles and shrimp mei fun have loyal fans who keep coming back, and the General Tso's chicken draws enough repeat mentions to call it a signature. Portions run generous and prices stay reasonable for a downtown sit-down spot. Takeout orders have been a regular habit for some reviewers over several years.
Restaurante Y Pupuseria Las Comadres
The pupusas are the draw at this Wyoming Salvadoran spot, and they're filling enough that regulars suggest starting with one before ordering more. The Plato Mixto Las Comadres is a strong way to sample the menu, and the Jamaica drink shows up in nearly every order. Painted murals wrap the dining room and each booth sits private enough to feel like its own corner.
Taqueria Maravatio
Tacos and steak are the draw at this Wyoming taqueria, with a standout selection of house sauces that regulars talk up. Small place, lots of seating relative to its footprint. The 4.3 rating across 350-plus reviews backs up the reputation for traditional cooking.
A1. Burgers & Wings
The lunch special Philly sandwich with a drink for under $10 is the kind of deal that keeps people coming back to this Wyoming strip-mall counter. House sauces get consistent praise, and the menu covers burgers, wings, and hibachi beef and chicken. The dining area is small, so expect a wait at peak hours.
Jia Yuan
Beef with broccoli and dumplings are the repeat-order staples at this family-run takeout spot on Remembrance Rd. The dumpling dipping sauce has its own fan base. Containers packed so full they won't close shut is the standard.
Ganders | Restaurant & Lounge
The bluegill entree with watermelon corn salsa is a sleeper hit at this bar and restaurant inside the DoubleTree on 28th Street. The Mr. Fable burger and cheese curds have their fans too. Bar and dinner service sometimes falls to one person, so peak hours can stretch your patience.
Vel Sushi and Pho
The pho broth is the draw here. Multiple reviewers single out the spicy beef pho specifically, and one self-described pho traveler calls Vel's broth one of the best in the country. Fast-casual setup with a self-order kiosk keeps things moving, and the sushi burritos and summer rolls fill out a menu that punches well above its price point.
Tacos El Cuñado Cascade
The chicken wet burrito is on the menu, but a recent reviewer got room-temperature food with the red and cheese sauces packaged separately. Takeout orders have gone more smoothly, with pickups ready on time. The salsa draws mixed opinions: light and garden-forward, but watery enough that paying extra for it stings.
Cottage Inn Pizza Grand Rapids
Cottage Inn is a Michigan chain, but this downtown location on Ionia has earned its regulars. Reviewers single out the consistency and fair pricing as reasons to skip the Dominos-and-Pizza-Hut circuit, and the delivery operation runs fast even on bad weather days. Friday dinner rush can stress the staff.
First Wok Chinese Restaurant
The fried rice comes out with a proper smoky char, and the egg drop soup runs thick with vegetables and shrimp. Portions are generous and the hand-breaded items are a recurring draw. Takeout is available and reviewers note orders are accurate and packaged well, though the refund policy has frustrated at least one customer.
Russ' Restaurant
The "Big Russ" burger and lemon meringue pie share menu space with Eggs Benedict and hashbrowns at this old-school diner on 28th Street. Booths, neon signage, and coffee refills that never stop. Expect a short wait on busy mornings, but the prices are fair.
Florentine Sports Lounge
The pizza has kept regulars coming back for decades, and the 9-inch two-topping on the Munchy Menu (everyday 3-6pm and 9pm to close) at $8 is the value play. The Coach's Choice Burger, seasoned with Montreal Steak Seasoning, is a legit alternate order. A private dining room handles parties up to 50-60 people without breaking a sweat.
Los Ranchos Mexican Restaurant
The al pastor, carnitas, and quesadilla Rancho with grilled meat and onions get called out by name across multiple visits. Granite tables, tile floors, and Mexican paintings give this Baldwin Street spot a more upscale feel than the typical Mexican restaurant. Prices reflect it, but the food comes fast and the portions read as worth it to most regulars.
Bagel Beanery
Bagel Beanery on Michigan St is one of the few bagel spots open Sunday nights, which makes it useful before a show at DeVos Performance Hall. Reviewers consistently call out the dark-roast Americano, and the bagel sandwiches move quickly at the counter. Service has been a recurring sore spot, though management has been responsive when complaints are raised directly.
Great White Fish Chicken
Perch, whiting, and shrimp are the draws at this Kalamazoo Ave fish-and-chicken spot, with regulars treating it as a ritual stop on every visit to Grand Rapids. The gizzards have a loyal following, though reviews are split on execution. Hush puppies get consistent praise: crispy outside, soft and hot inside.
Wealthy Street Bakery
Blueberry scones and cinnamon rolls are the regulars' anchors at this Wealthy Street neighborhood bakery. The "yesterday's bakes" rack near the door offers discounted day-old pastries, and the kitchen handles big custom orders too. Bread bowls for 50 people, custom cakes, table-delivered lunch. It's a working bakery, not just a coffee stop.
Leo's On Tap
The classic gyro and the buffalo chicken gyro with curly fries are the move for takeout at this downtown Coney Island spot. Breakfast gets overlooked because of the sign, but regulars say it holds up. Lemon rice soup keeps showing up in conversations about what to order.
B.C. PIZZA LAKE MICHIGAN DR
The lunch and dinner pizza buffet at $15 a head (drink included) is the move here. The salad bar is back in form under new management, stocked and fresh. Soft crust, not the cracker-thin stuff, and a large three-topping with breadsticks runs around $20.
Golden 28
The pho draws repeat customers from as far as Kalamazoo, and the Vietnamese coffee, described as rich and herbal, is worth ordering alongside it. Located on 28th St SW in Wyoming, the decor is plain and the room runs quiet, but the kitchen turns out consistently seasoned bowls. Portions skew small for the price, so go in knowing that.
Big Bob's Pizza
The Mediterranean pizza keeps regulars coming back, and the meat lover's with garlic has its fans too. Breadsticks and complimentary popcorn round out the table. A 4.7-star neighborhood spot on Croswell with a loyal following and a beer list worth noting.
Too Tall's - Sweet Treats & Savory Eats
The steak burger at Too Tall's runs $9 and reviewers put it in the same breath as Five Guys. It's a counter-service ice cream stand on Coit, with pistachio soft serve and banana splits alongside weekend BBQ and brisket. Picnic tables outside, buzzer for your burger order, and prices that still make sense.
Wing Heaven
Ten wings and fries for $10 is the deal at this Plainfield Ave spot, and reviewers say the sauce is the highlight. The double cheeseburger meal runs big portions, and the chicken and waffles have their own following. Kitchen noise carries into the ordering area, so expect some volume.
Universal Ruth Restaurant and bakery
Jerk chicken and fried chicken both pull strong mentions, and at $17 out the door for a full plate with sweet plantains and a soursop shake, the prices are hard to argue with. The open kitchen is all new equipment, and the menu runs deep enough that regulars are still working through it. Late-night hours make this Kalamazoo Ave spot worth knowing.
Quick Time Burritos & Tacos
Wet burritos and Taco Tuesday deals keep regulars coming back to this Kentwood-area counter-service spot on 44th St. The wet burrito with queso gets called out repeatedly, and the tamale drew praise from at least one first-timer. Prices run competitive with fast food chains, but the food lands noticeably above that bar.
Mike's Wings Waffle Burgers and More
Mango habanero, honey barbecue, buffalo, spicy garlic. Mike's has a deep wing roster and reviewers keep coming back for it. The interior is small and tight, so takeout is a smart call. Expect a wait, especially with a short-staffed kitchen, but the wings consistently earn it.
JT's Pizza & Spirits
The Beer Cheese and Pretzel Bites are a 10/10 according to more than one regular, and the pizza holds up too. Reviewers call out the fresh cheese, loaded pepperoni count, and crust worth eating to the end. Lunch deals let you grab a slice and a fountain drink without much damage to your wallet.
China City
The fresh-made fried dumplings are the headline here, hand-formed and not the frozen kind you get elsewhere. Takeout is the move, with fast turnaround and portions that reviewers consistently call generous. The tofu with broccoli is confirmed fully vegan, sauces included.
Fu Garden
The orange chicken runs genuinely spicy, and the portions are large enough to stretch into a second meal. Orders are ready in 5-10 minutes, and the prices are low enough that even a full spread of crab Rangoon and egg rolls stays cheap. Counter service only, a handful of tables, and an open kitchen you can see straight through to the back.
Chuy’s Chinese And American Restaurant
The Mongolian beef and breaded almond chicken are the repeat-order picks at this Wyoming strip-mall Chinese spot. Complimentary tea hits the table without asking, the room is plain but clean, and the lunch specials are priced to match. Recent reviewers flag some portion and freshness inconsistencies, but regulars drive 45 minutes to get back here.
Angel's Thai Cafe
The Peanut Curry Noodles, with wide noodles and a rich peanut curry sauce, are the reason regulars keep coming back. Pad Prik and drunken noodles also show up across reviews, and the kitchen will customize orders on request. Call ahead to skip the wait for made-to-order food.
Hong Kong Express
The steamed dumplings at Hong Kong Express have a following, with regulars noting the soft wrapping and well-seasoned filling. Honey chicken and sesame chicken get repeat mentions, and the $8.99 lunch special comes with crab rangoon and fried rice. Portions run large. Call ahead for pickup orders in the evening, as they tend to run behind.
RED BOWL | Chinese
Counter-order setup on Lake Dr SE, with a menu running from Bourbon chicken to Mongolian beef and Honey shrimp. Reviews are sharply split: one table raved about all three entrees, while others found the sesame chicken mostly breading and the crab rangoon bland. The gluten-free options draw specific complaints about unseasoned, flavorless meat.
Adobe Mexican Kitchen
The white chicken chili and house-made chips and salsa have kept regulars coming back to this Fulton Street spot near GVSU's Pew campus for decades. It's a small place with drive-through service and gluten-free and vegetarian options on the menu. Order accuracy has been a recurring complaint, so check your bag before you pull away.
China Chef Chinese Restaurant
The shrimp lo mein comes in a portion big enough to stretch across multiple meals, and the shrimp hold up well on their own. Recent reviews, though, paint a rougher picture: recurring complaints about food tasting stale and a dining room that needs attention. Worth a look for takeout if you've had luck here before, less so if you haven't.
Adobe Mexican Kitchen
The bean and cheese wet burrito and the Mexican pizza with avocado dressing are the two dishes reviewers keep coming back for. Complimentary bean dip and chips come with dine-in orders over $10. Service and consistency have been rocky at this Grandville location lately, but the chips draw consistent praise.
Lost Art Catering
The Frankenstein burger draws repeat mentions, a smash patty stacked with bold flavor and Russian dressing-style Smash Sauce. Counter-order setup, pager system, and loaded smash fries at $14 round out the format. Now operating inside Lost Art Brewhouse on Remembrance Road, with the Black IPA on tap for pairing.
Bambu Dessert Drinks
The Coconut Mocha Blended Coffee draws repeat customers to this Vietnamese dessert drink shop on Division. Chè specialties like che 3 mau and che dac biet round out a menu that goes well beyond bubble tea. Two large drinks with tip still runs less than a name-brand coffee shop.
Chicken N Eggroll
Egg rolls are the draw at this Wyoming strip-mall standout, with multiple reviewers calling them the best in the area. The American-Chinese menu covers familiar ground: Mandarin chicken, curry chicken, BBQ pork fried rice. A meal for two runs well under $50, though the reviews are mixed enough to set expectations accordingly.
Parsley Mediterranean Bar & Grill
The curry chicken bowl with rice and garlic sauce is the move at this downtown counter-service spot on Ottawa Ave. Chicken shawarma bowls and wraps draw regulars, and the hummus gets consistent praise for tasting fresh. Soups run $2 as a side add-on. Service is fast, though the tip-screen at the counter rubs some people the wrong way.
Jose's Restaurante
Jose's on Division Ave stays open late, drawing a predictable after-bar crowd to its beef enchiladas and wet burritos. The combination platter gets ordered often, though a few reviewers flagged inconsistent quality and a queso mix-up. The owners are known for being accommodating, letting one reviewer with a food allergy read ingredient labels on the spot.
Jamaican Dave's
The jerk chicken at Jamaican Dave's comes four pieces deep, falling off the bone, over a thick layer of rice and beans with plantains alongside. Counter-service setup on Division Ave S, no frills inside, but the food earns the 4.4 stars. Grab a Ting soda while you're at it.
Chicago Dr. Bar & Indian Grill
Chicken Tikka Masala and garlic naan at a Grandville dive bar. The combo is unexpected, but the new owners have turned this longtime pub into a functioning Indian kitchen, and the samosas are worth the trip. Takeout runs smooth, though opinions on authenticity are split.
New Orleans Crispy Chicken
Fried chicken and catfish on Kalamazoo Ave, with biscuits that reviewers won't stop talking about. The operation is straightforward counter-service: ask for fresh chicken if you want it, and the owner will deliver. Prices run cheap, portions are honest, and the catfish holds up on delivery.
New York Fried Chicken
New York Fried Chicken on 44th St SE is a neighborhood spot where the fried chicken and shrimp are the main draws, along with Mac N Cheese bites that get called out by name. Quality can swing depending on the hour, with multiple reviewers noting that late-night orders have come out overcooked with burnt crust. Delivery is available but has drawn mixed results.
Wei Wei Palace
Cantonese dim sum is the draw at Wei Wei Palace, with carts circulating and dishes like Red Dates Chicken Feet and Hong Suey Tofu drawing regulars down to Division Ave S. The food earns genuine praise, including a reviewer who ranked the chicken feet above Chicago's Chinatown. Service has been a consistent sore point, though, so come with patience and a plan.
China City
The egg roll here got one reviewer thinking about it for weeks, and the sweet and sour soup is a standout that's hard to find done well elsewhere. The filled buns are worth asking about even though they're not on the menu. Lunch portions are generous and delivery runs hot and fast.
China Buffet & Grill
The taco bar sitting alongside sushi and hot entrees tells you what kind of buffet this is: wide-ranging and priced to move on 28th St SW in Wyoming. Reviewers are split, with some praising fresh, hot food and others flagging temperature issues with sushi and proteins. The selection is genuinely broad, but consistency is a gamble.
Motherland Foods
Egusi soup with fufu is the order at this West African grocery-counter hybrid on Division. Reviewers describe the egusi as rich and earthy, and the jollof rice carries real pepper and spice. It's takeout only, counter service inside a small convenience store, and one of the few spots in West Michigan doing this kind of cooking.
Vito's Pizza
Vito's on Fulton has long been a late-night delivery staple, the kind of place regulars hit on Saturday nights when they don't want to drive. Recent reviews flag inconsistent quality across the board, with complaints about doughy pizza, hard buffalo wings, and under-filled stromboli. Garlic knots draw consistent praise and hold up as a reason to keep the number saved.
Tacos El Cunado 44th ST
The wet burrito and tacos are the regulars' go-to orders at this Wyoming strip-mall Mexican spot. Several reviewers flag inconsistency in the kitchen, with quality varying noticeably depending on the visit. Open late, and counter service is quick.
Far East Chinese Restaurant
The Mi Xao Gion gets ordered twice by at least one returning customer, and the Lemongrass Chicken with noodles draws praise alongside Szechwan Chicken and Crab Rangoons. Portions run generous and prices come in lower than comparable spots in the area. The spice levels on marked dishes run mild, so ask for heat upfront if you want it.
Mai's Thai
Mai's Thai recently reopened on College Ave NE, and the crab Rangoon and peanut curry are drawing the most praise from regulars who followed them to the new spot. Takeout is the move here. Parking is shared with the College Inn next door, which keeps things manageable since Mai's doesn't run late.
Asian Garden Chinese Restaurant
The crispy shrimp at this Grandville Chinese takeout spot has at least one regular eating it "like popcorn." Fried dumplings and crab rangoons get consistent praise, and they were filling orders past 9 PM on a recent visit. Orange chicken and beef and broccoli round out a menu that hits more often than it misses.
China One Buffet
China One Buffet in Grandville runs the full spread: meats, fish, vegetables, and a separate dessert station with cake, pudding, and self-serve ice cream. Recent reviews are rough, flagging cold food, empty buffet trays, and a "pay before you eat, no refunds" sign at the door. Worth knowing before you go.
Los pinches tacos
Al pastor cooked on a trompo is the draw here, and the quesabirria has its own loyal following. The house sauces are worth working through. Prices stay reasonable and the line moves fast.
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Best Takeout Restaurants in Grand Rapids, MI is an editorial roundup of 147 Grand Rapids restaurants. The average diner rating across this list is 4.4 out of 5. Restaurants are ranked by editorial review, not by paid placement.
Frequently asked questions
Best Takeout Restaurants in Grand Rapids, MI?
Top picks on this list are Quarantino's, Black Napkin, and Chopstick House. The full ranking weighs review quality, popularity, and how actively diners are talking about each restaurant.
How many restaurants are on this list?
147 restaurants meet the criteria for Best Takeout Restaurants in Grand Rapids, MI.
How is this list ranked?
Ranking combines a Bayesian-smoothed review score with an activity multiplier that gives weight to restaurants currently attracting fresh reviews. Paid listings do not affect the order.