El Granjero Mexican Grill

The green salsa at El Granjero lands smoky, tangy, and charred all at once. The alambres, a mix of steak, pork, and chicken grilled with tomato, onion, and jalapeño under melted cheese, is a recurring order worth knowing about. The tlacoyo with cactus salad and queso fresco reads like something from a grandmother's kitchen, not a menu.